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The Liverpool Jam Company makes Jams, Marmalades, Curds, Relishes and Chutneys using traditional recipes and natural ingredients. 

After moving to a house with a garden full of Blackberries and learning to make Blackberry and Apple Jam, starting to grow more fruits and vegetables at home and on an allotment in South Liverpool, we set about turning a hobby into a business in 2012.  

Our Kitchen is EHO approved, we hold a 5* rating, everything is made in small batches using local as possible including homegrown and hand picked produce.  Keep connected with what is happening by liking our Facebook page and following on Instagram or  Twitter

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